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Food ordering from a digital menu

Food ordering from a digital menu

In today's world, where almost everything is digital, a paper menu is no longer trendy; in fact, a digital menu is a much more environmentally friendly solution.

Click on the image to learn about the E-menu card.

Let’s consider how much simpler it is when we enter a dining venue, choose our table, and don’t have to wait for the server to bring us the menu. All we need is our phone. This solution is similar to the digital screens found in well-known fast-food chains, where we can assemble our order and handle payment ourselves. We then receive just a number to pick up our completed order.

The digital menu card is an A5-sized plastic plexiglass placed on the table, containing an NFC chip that can hold any desired information.

An NFC chip is durable, with a lifespan of up to 5-10 years. This menu is available at every table and can be accessed by guests with just a single touch. To use this digital menu, you only need to touch your phone, and the entire menu will appear. Orders are also placed through the phone, so no server is needed.

Why is this useful? Because nowadays it is difficult to find a good server due to the labor shortage, but our solution can bridge this problem. The e-menu card contains a chip, which allows the server to know which table to deliver the completed order to.

The advantage of the e-menu card is that it can collect data from the guest’s previous consumption, thus enabling them to create personalized promotions for the guest. The digital menu is a restaurant software, and its advantage is that while the content of a paper menu is fixed, the content of the e-menu card can be modified anytime in the backend settings, so there is no need to print a new menu.

In some dining establishments, the daily menu is also included in the offerings. This can be easily managed with the digital menu, allowing the daily menu to be displayed on the landing page, for example, between 11 AM and 2 PM, and the regular menu after 2 PM.

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Say goodbye to the menu and digitize your restaurant!

Say goodbye to the menu and digitize your restaurant!

Nowadays, almost everything is available in digital form, so paper menus are outdated and not trendy anymore…

The advantages of a digital menu:

  • Contactless: Available at every table; the guest just needs to touch their phone to the plexiglass, and the menu will appear on their phone without needing to download anything.
  • Nowadays, it’s hard to find the right workforce due to labor shortages, but our solution can bridge this problem as well.
  • Eco-friendly: If any changes are needed on the menu, such as adding a new dish or just changing prices, there’s no need to print a new menu. This can be easily managed in the background settings.
  • Aesthetic: No outdated, torn, spilled, or sticky menus.
Click on the image to learn more about the E-menu card.

When we visit a dining establishment, we can take a seat at a table and start reviewing the menu immediately. This eliminates the need to wait for the server to bring the menu to us. The e-menu card is a plastic plexiglass sheet, A5 in size, placed on the table, which contains an NFC chip. We can place any information on the chip. An NFC chip is durable, with a lifespan of up to 5-10 years, while a paper menu typically lasts 1-2 years. Orders are placed by the guest through their phone, so there is no need for a server. Based on the chip in the e-menu card, the server will know which table to deliver the completed order to. The advantage of the e-menu card is that it can collect data from the guest’s previous consumption, allowing for personalized promotions or special offers. Many establishments offer a daily menu, for example, from 11 AM to 2 PM, which can be displayed on the digital menu landing page. After 2 PM, it can be switched back to the regular main menu. The e-menu card offers a similar solution for beverages.

This digitization is not only useful for restaurants. It can be applied in spas and wellness centers for informational purposes, such as displaying the water temperature or sauna operation details. Hotel restaurants can also make use of it.